

As promised, here's a wee review of the Stonehaven Real Ale Festival.
After the disappointment of not getting in to last year's Stonehaven Real Ale Festival we were determined to get in to this year's one. Thankfully they put on an extra day this year (just for me? maybe not) so we were able to go along on the Saturday and get there at a reasonable time.
Got to Stonehaven just after 2:00pm and things weren't looking good as there was no queue outside and we saw a couple of people leaving as we drove by. We were beginning to wonder if they'd sold out of beer already but undeterred we checked in at the hotel and walked back to the Town Hall. Got inside the door and were met with a sign which stated there were 25 beers left - 10 downstairs and 15 upstairs. Considering there were about 100 different beers to start with that's some going!
I was a bit shocked at first when we paid to get in cos we were charged £14 each for entry. Eek!!!! I was, however, relieved to find out that this included £6 worth of beer tokens and a £1 coin in your glass for you to put in the charity box.
Okay, so we made it in (one up on last year) and there was nowhere near as many beers as there should have been but we still managed to taste some beers that we hadn't tasted before. The upstairs bar was what they called the Celtic Fringe and had local beers (Angus Ales, BrewDog, Burnside and Deeside) and 'celtic' beers (ie Wales, Cornwall and Isle of Man). Downstairs was all the other breweries and their version of the Foreign Legion.
The organisers of the festival actually brew some of their own beers which are on sale under the banner "Festival Ale" and one of these turned out to be our favourite of the day - "Spirit of Glenury - Barrel Aged", described in the programme as "whisky cask-matured, a tribute to Sonehaven's vanished distillery". Susan's tasting notes for this are as follows - "nummyful".
By about 5pm or so there was really was very few beers left on so we left to get some food before retiring to the Marine Hotel to get stuck into their nice array of real ales (including the owner's own Dunnottar Ale).
Next year we need to get there early on the Thursday or Friday so we can get the full benefit of the huge choice of beers on offer.